Food

BRUNCH (available until 4pm)

Welsh Rarebit

Mild Cheddar cheese combined with english mustard, Worcestershire sauce & eggs. Served with a spiced chilli jam.

13.50

Omelette (GF) (vegetarian available on request)

Prepared with free range eggs & 3 fillings of your choice (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad.

16.50

Eggs Benedict 

Served on toasted English muffins with spinach & hollandaise sauce.

Bacon/Salmon
17.50
Mushroom
15.50

Bacon & Eggs

Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.

13.50

Patriot Big Breakfast

Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted focaccia.

21.50

SALADS

Smoked Salmon Salad (GF)

Salmon infused & smoked in-house with honey & herbs. Served on a bed of mesclun, capers, brie, apple & finished with a vinaigrette dressing.

19.50

Classic Caesar Salad

A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.

16.50
Add Smoked Chicken
19.50

Char-Grilled Lamb Salad (GF)

Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat's feta. Served with French vinaigrette & spinach pesto.

21.50

Salt & Pepper Squid Salad

Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing.

19.50

Seasonal Vegetable Salad (V)

A generous portion of oven roasted seasonal vegetables with mixed leaves, feta cheese & a garlic vinaigrette.

19.50

LIGHT MEALS

Ploughman's Lunch

Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers & apple quarters.

17.50

Antipasto Platter (serves 2)

A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments.

48.00

Spinach & Mushroom Pasta (V)

Spinach & mushrooms sautéed with spaghetti in a creamy paprika sauce. Topped with crumbled feta cheese.

19.50
Add smoked Chicken
23.50

Chargrilled Chicken Sandwich

Chicken breast with bacon, brie, cranberry sauce, & your choice of homemade fat chips or a side salad.

19.50

Chargrilled Lamb Sandwich

Lamb steaks with minted yoghurt, feta cheese, roast peppers & your choice of homemade fat chips or a side salad.

19.50

Chargrilled Steak Sandwich

Aged steak with fried onions, fried egg, blue cheese & your choice of homemade fat chips or a side salad.

19.50

PATRIOT BURGERS

Patriot Beef Burger

A chargrilled 250g homemade prime beef patty with bacon ,aïoli, tomato, cos lettuce, pickles, beetroot, melted cheddar cheese & smoky tomato chipotle. Served with homemade fat chips.

21.50

Patriot Chicken Burger

A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese,  fruit relish & aïoli. Served with homemade fat chips.

21.50

Patriot Fish Burger

Beer battered market fresh tarakihi fillets with cos lettuce, tomato, red onion & tartare sauce. Served with homemade fat chips. 

19.50

Patriot Veggie Burger

A chargrilled homemade red onion, portobello mushroom & roast capsicum patty served on mesclun, pickles, avocado, beetroot with melted cheddar cheese. Served with homemade fat chips.

18.50

PATRIOT PIES

All Patriot Pies are Homemade with a short-crust pastry casing and come with your choice of - Mixed salad OR Mash Potato OR Fat Chips

Steak, Guinness & Vegetable Pie

Succulent chunks of beef & handpicked fresh vegetables slow cooked for 6 hours with Guinness, The result is a truly melt in the mouth experience. 

19.50

Chicken & Mushroom Pie

Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.

19.50

Minted Lamb & Vegetable Pie

Slow cooked leg of lamb stripped from the bone & baked with seasonal vegetables in a minty sauce.

19.50

Vegetable Pie

Carefully handpicked & slow roasted seasonal vegetables in a rich tomato & herb sauce.

17.50

FROM THE SEA

Fish and chips (GF batter available on request)

Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.

Tarakihi
19.50
Snapper
23.50

Paperbag Snapper

A generous portion of fresh snapper poached in white wine with garlic, baby potatoes, green beans, Italian cherry tomatoes & fresh New Zealand green-lipped mussels.

27.50

Seafood Chowder

Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels, brought together in a creamy vegetable broth. Served with toasted foccacia bread.

17.50

NZ Green Lipped Mussels (GF) 

Choice of: Creamy garlic & white wine OR Thai green curry OR chilli tomato.

Entrée
15.50
Main
18.50

Scallops & King Prawn Duo

Fresh seared scallops & kings prawns set upon dressed mesclun leaves & finished with a chilli, garlic & basil butter.

22.50

Seafood Special of the day

Please ask to your wait staff or check the specials board for today's special.

Market Price

FROM THE PADDOCK

STEAKS - All steaks are cooked to your liking &served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or homemade fat chips.

SAUCE CHOICE - Béarnaise, red wine jus, creamy mushroom, peppercorn.

Eye Fillet 250 grams

34.50

14OZ T-BONE 400 grams

31.50

Sirloin 200 grams

25.50

Rack of Lamb

Chargrilled rack of lamb served on crushed new potatoes with buttered green beans, balsamic cherry tomatoes & a mustard jus.

28.50

Sticky BBQ Pork Rack of Ribs (GF)

Served on homemade fat chips with crunchy coleslaw.

Half rack 
21.50
Full rack
27.50

Chargrilled Chicken

Free range ½ chicken with a rosemary & thyme herb rub. Served on creamy mash with seasonal vegetables & a rich red wine gravy. 

27.50

Braised Lamb Shanks 

A duo of shanks cooked in red wine & rosemary, served upon spring onion mash potato with a roasted root vegetable gravy.

26.50

Mixed Grill

Lamb chops, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.

27.50

Vegetarian Grill (V)

Marinated roast portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.

19.50

DESSERT MENU

Cheesecake of the day

9.50

Trio of Ice Cream

9.50

Donuts & Ice Cream

9.50

Sticky Toffee Pudding

9.50

KIDS MEALS

Battered Fish & Chips

12.00

Cheese Burger & Chips

12.00

Spaghetti Bolognaise 

12.00

Little Pick ups

Strips of chicken, cheese, avocado, carrot & apple.

8.00

All Main Course Salads Available in Kids Size

10.00

SIDE DISHES

Bread & Dips

8.50

Squid Rings & Tartare

8.50

Side Salad

6.50

Coleslaw

7.50

Beer Battered Onion Rings

7.50

Mash Potato

7.50

Garlic bread

7.50

Homemade fat chips

7.50

Buttered Baby Potatoes

8.50

Seasonal Vegetables

7.50