BRUNCH (available until 4pm)
Mild Cheddar cheese combined with english mustard, Worcestershire sauce & eggs. Served with a spiced chilli jam.
Omelette (GF) (vegetarian available on request)
Prepared with free range eggs & 3 fillings of your choice (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad.
Served on toasted English muffins with spinach & hollandaise sauce.
Bacon & Eggs
Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.
Patriot Big Breakfast
Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted focaccia.
Smoked Salmon Salad (GF)
Salmon infused & smoked in-house with honey & herbs. Served on a bed of mesclun, capers, brie, apple & finished with a vinaigrette dressing.
Classic Caesar Salad
A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.
Add Smoked Chicken
Char-Grilled Lamb Salad (GF)
Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat's feta. Served with French vinaigrette & spinach pesto.
Salt & Pepper Squid Salad
Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing.
Seasonal Vegetable Salad (V)
A generous portion of oven roasted seasonal vegetables with mixed leaves, feta cheese & a garlic vinaigrette.
Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers & apple quarters.
Antipasto Platter (serves 2)
A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments.
Spinach & Mushroom Pasta (V)
Spinach & mushrooms sautéed with spaghetti in a creamy paprika sauce. Topped with crumbled feta cheese.
Add smoked Chicken
Chargrilled Chicken Sandwich
Chicken breast with bacon, brie, cranberry sauce, & your choice of homemade fat chips or a side salad.
Chargrilled Lamb Sandwich
Lamb steaks with minted yoghurt, feta cheese, roast peppers & your choice of homemade fat chips or a side salad.
Chargrilled Steak Sandwich
Aged steak with fried onions, fried egg, blue cheese & your choice of homemade fat chips or a side salad.
Patriot Beef Burger
A chargrilled 250g homemade prime beef patty with bacon ,aïoli, tomato, cos lettuce, pickles, beetroot, melted cheddar cheese & smoky tomato chipotle. Served with homemade fat chips.
Patriot Chicken Burger
A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese, fruit relish & aïoli. Served with homemade fat chips.
Patriot Fish Burger
Beer battered market fresh tarakihi fillets with cos lettuce, tomato, red onion & tartare sauce. Served with homemade fat chips.
Patriot Veggie Burger
A chargrilled homemade red onion, portobello mushroom & roast capsicum patty served on mesclun, pickles, avocado, beetroot with melted cheddar cheese. Served with homemade fat chips.
All Patriot Pies are Homemade with a short-crust pastry casing and come with your choice of - Mixed salad OR Mash Potato OR Fat Chips
Steak, Guinness & Vegetable Pie
Succulent chunks of beef & handpicked fresh vegetables slow cooked for 6 hours with Guinness, The result is a truly melt in the mouth experience.
Chicken & Mushroom Pie
Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.
Minted Lamb & Vegetable Pie
Slow cooked leg of lamb stripped from the bone & baked with seasonal vegetables in a minty sauce.
Carefully handpicked & slow roasted seasonal vegetables in a rich tomato & herb sauce.
FROM THE SEA
Fish and chips (GF batter available on request)
Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.
A generous portion of fresh snapper poached in white wine with garlic, baby potatoes, green beans, Italian cherry tomatoes & fresh New Zealand green-lipped mussels.
Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels, brought together in a creamy vegetable broth. Served with toasted foccacia bread.
NZ Green Lipped Mussels (GF)
Choice of: Creamy garlic & white wine OR Thai green curry OR chilli tomato.
Scallops & King Prawn Duo
Fresh seared scallops & kings prawns set upon dressed mesclun leaves & finished with a chilli, garlic & basil butter.
Seafood Special of the day
Please ask to your wait staff or check the specials board for today's special.
FROM THE PADDOCK
STEAKS - All steaks are cooked to your liking &served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or homemade fat chips.
SAUCE CHOICE - Béarnaise, red wine jus, creamy mushroom, peppercorn.
Eye Fillet 250 grams
14OZ T-BONE 400 grams
Sirloin 200 grams
Rack of Lamb
Chargrilled rack of lamb served on crushed new potatoes with buttered green beans, balsamic cherry tomatoes & a mustard jus.
Sticky BBQ Pork Rack of Ribs (GF)
Served on homemade fat chips with crunchy coleslaw.
Free range ½ chicken with a rosemary & thyme herb rub. Served on creamy mash with seasonal vegetables & a rich red wine gravy.
Braised Lamb Shanks
A duo of shanks cooked in red wine & rosemary, served upon spring onion mash potato with a roasted root vegetable gravy.
Lamb chops, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.
Vegetarian Grill (V)
Marinated roast portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.
Cheesecake of the day
Trio of Ice Cream
Donuts & Ice Cream
Sticky Toffee Pudding
Battered Fish & Chips
Cheese Burger & Chips
Little Pick ups
Strips of chicken, cheese, avocado, carrot & apple.
All Main Course Salads Available in Kids Size
Bread & Dips
Squid Rings & Tartare
Beer Battered Onion Rings
Homemade fat chips
Buttered Baby Potatoes