Food

BRUNCH (available until 4pm)

Welsh Rarebit

Mild Cheddar cheese combined with english mustard, Worcestershire sauce & eggs. Served with a spiced chilli jam.

14.00

Omelette (GF) (vegetarian available on request)

Prepared with free range eggs & 3 fillings of your choice (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad.

17.00

Eggs Benedict 

Served on toasted English muffins with spinach & hollandaise sauce.

Bacon
18.00
Mushroom
16.00

Bacon & Eggs

Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.

14.00

Patriot Big Breakfast

Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted focaccia.

22.00

SALADS

Chargrilled Chicken Salad

Chargrilled Chicken served on a bed of mesculin, crispy noodles,cherry tomatoes,kumara and finished with a honey mustard dressing. 

20.00

Classic Caesar Salad

A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.

16.50
Add Smoked Chicken
20.00

Chargrilled Lamb Salad (GF)

Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat's feta. Served with French vinaigrette & spinach pesto.

22.00

Salt & Pepper Squid Salad

Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing.

20.00

LIGHT MEALS

Ploughman's Lunch

Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers & apple quarters.

19.00

Antipasto Platter (serves 2)

A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments.

50.00

Spinach & Mushroom Pasta (V)

Spinach & mushrooms sautéed with spaghetti in a creamy paprika sauce. Topped with crumbled feta cheese.

20.00
Add smoked Chicken
24.00

Chargrilled Chicken Sandwich

Chicken breast with bacon, brie, cranberry sauce, & your choice of homemade fat chips or a side salad.

20.00

Chargrilled Lamb Sandwich

Lamb steaks with minted yoghurt, feta cheese, roast peppers & your choice of homemade fat chips or a side salad.

20.00

Chargrilled Steak Sandwich

Aged steak with fried onions, fried egg, blue cheese & your choice of homemade fat chips or a side salad.

20.00

PATRIOT BURGERS

Patriot Beef Burger

A chargrilled 250g homemade prime beef patty with bacon ,aïoli, tomato, cos lettuce, pickles, caramelised onions, melted cheddar cheese & smoky tomato chipotle. Served with homemade fat chips.

24.00

Patriot Chicken Burger

A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese,  grilled pineapple & aïoli. Served with homemade fat chips.

24.00

Patriot Fish Burger

Beer battered market fresh tarakihi fillets with cos lettuce, tomato, red onion & tartare sauce. Served with homemade fat chips. 

24.00

Patriot Veggie Burger

A chargrilled homemade red onion, portobello mushroom & roast capsicum patty served on mesclun, pickles, avocado, beetroot with melted cheddar cheese. Served with homemade fat chips.

21.00

PATRIOT PIES

All Patriot Pies are Homemade with a short-crust pastry casing and come with your choice of - Mixed salad OR Mash Potato OR Fat Chips

Steak, Guinness & Vegetable Pie

Succulent chunks of beef & handpicked fresh vegetables slow cooked for 6 hours with Guinness, The result is a truly melt in the mouth experience. 

22.00

Chicken & Mushroom Pie

Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.

22.00

Minted Lamb & Vegetable Pie

Slow cooked leg of lamb stripped from the bone & baked with seasonal vegetables in a minty sauce.

22.00

FROM THE SEA

Fish and chips (GF batter available on request)

Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.

Tarakihi
21.50
Snapper
24.50

Snapper Rissoto

Pan fried snapper served on a bed of homemade ham and pea rissoto. Finished with a spinach and parmesan salad garnish.

28.00

Seafood Chowder

Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels, brought together in a creamy vegetable broth. Served with toasted foccacia bread.

18.00

NZ Green Lipped Mussels (GF) 

Choice of: Creamy garlic & white wine OR Thai green curry OR chilli tomato.

Entrée
16.00
Main
19.00

Seafood Special of the day

Please ask to your wait staff or check the specials board for today's special.

Market Price

FROM THE PADDOCK

STEAKS - All steaks are cooked to your liking &served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or homemade fat chips.

SAUCE CHOICE - Béarnaise, red wine jus, creamy mushroom, peppercorn.

Eye Fillet 250 grams

35.00

Sirloin 200 grams

27.50

Rack of Lamb

A Dijon crusted Lamb rack served on a bed of crushed new baby potatoes with a pea puree and gremolata.Finished with a homemade red wine jus.

32.00

Sticky BBQ Pork Rack of Ribs (GF)

Served on homemade fat chips with crunchy coleslaw.

Half rack 
22.00
Full rack
28.00

Bangers and Mash

Locally sourced Cumberland coil pork sausages served on a creamy herbed mash with fried onions and homemade gravy. 

24.00

Mixed Grill

Lamb chops, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.

28.00

Vegetarian Grill (V)

Marinated roast portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.

20.50

DESSERT MENU

Chefs choice Cheesecake 

10.00

Trio of Ice Cream

10.00

Chocolate and Berry mousse with vanilla ice cream

10.00

Creme Brulee with berry compote                                                                                                                                              10.00

Apple and cinnamon crumble with homemade custard

10.00

KIDS MEALS

Battered Fish & Chips

12.50

Cheese Burger & Chips

12.50

Spaghetti Bolognaise 

12.50

Little Pick ups

Strips of chicken, cheese, avocado, carrot & apple.

8.50

All Main Course Salads Available in Kids Size

10.50

SIDE DISHES

Bread & Dips

8.50

Squid Rings & Tartare

8.50

Side Salad

6.50

Coleslaw

7.50

Beer Battered Onion Rings

7.50

Mash Potato

7.50

Garlic bread

7.50

Homemade fat chips

7.50

Buttered Baby Potatoes

8.50

Seasonal Vegetables

7.50