BRUNCH (available until 4pm)
Mild Cheddar cheese combined with english mustard, Worcestershire sauce & eggs. Served with a spiced chilli jam.
Omelette (GF) (vegetarian available on request)
Prepared with free range eggs & 3 fillings of your choice (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad.
Served on toasted English muffins with spinach & hollandaise sauce.
Bacon & Eggs
Streaky bacon & free range eggs (any style) with grilled tomato & toasted foccacia.
Patriot Big Breakfast
Free range eggs (any style), with streaky bacon, sausage, black pudding, haggis, baked beans, mushrooms, hash browns, grilled tomato & toasted focaccia.
Chargrilled Chicken Salad
Chargrilled Chicken served on a bed of mesculin, crispy noodles,cherry tomatoes,kumara and finished with a honey mustard dressing.
Classic Caesar Salad
A traditional Caesar salad with cos lettuce, bacon, croutons, parmesan shavings, poached egg & anchovies.
Add Smoked Chicken
Chargrilled Lamb Salad (GF)
Thinly sliced lamb steaks tossed with mixed greens, roast kumara, crushed walnuts & crumbled goat's feta. Served with French vinaigrette & spinach pesto.
Salt & Pepper Squid Salad
Served on a bed of mesclun with avocado, orange segments, cherry tomatoes & finished with a mango dressing.
Honey roasted ham, smoked cheddar cheese, toasted five grain, trio of pickles, crackers & apple quarters.
Antipasto Platter (serves 2)
A premium selection of toasted five grain, foccacia & Turkish loaf with smoked chicken, roast leg ham, salami, smoked salmon, fresh NZ steamed mussels, four fresh cheeses, dips & assorted condiments.
Spinach & Mushroom Pasta (V)
Spinach & mushrooms sautéed with spaghetti in a creamy paprika sauce. Topped with crumbled feta cheese.
Add smoked Chicken
Chargrilled Chicken Sandwich
Chicken breast with bacon, brie, cranberry sauce, & your choice of homemade fat chips or a side salad.
Chargrilled Lamb Sandwich
Lamb steaks with minted yoghurt, feta cheese, roast peppers & your choice of homemade fat chips or a side salad.
Chargrilled Steak Sandwich
Aged steak with fried onions, fried egg, blue cheese & your choice of homemade fat chips or a side salad.
Patriot Beef Burger
A chargrilled 250g homemade prime beef patty with bacon ,aïoli, tomato, cos lettuce, pickles, caramelised onions, melted cheddar cheese & smoky tomato chipotle. Served with homemade fat chips.
Patriot Chicken Burger
A char-grilled chicken breast with bacon, tomato, cos lettuce, melted cheddar cheese, grilled pineapple & aïoli. Served with homemade fat chips.
Patriot Fish Burger
Beer battered market fresh tarakihi fillets with cos lettuce, tomato, red onion & tartare sauce. Served with homemade fat chips.
Patriot Veggie Burger
A chargrilled homemade red onion, portobello mushroom & roast capsicum patty served on mesclun, pickles, avocado, beetroot with melted cheddar cheese. Served with homemade fat chips.
All Patriot Pies are Homemade with a short-crust pastry casing and come with your choice of - Mixed salad OR Mash Potato OR Fat Chips
Steak, Guinness & Vegetable Pie
Succulent chunks of beef & handpicked fresh vegetables slow cooked for 6 hours with Guinness, The result is a truly melt in the mouth experience.
Chicken & Mushroom Pie
Chicken breast cut into sizable chunks & cooked together with Portobello mushrooms in a homemade creamy sauce.
Minted Lamb & Vegetable Pie
Slow cooked leg of lamb stripped from the bone & baked with seasonal vegetables in a minty sauce.
FROM THE SEA
Fish and chips (GF batter available on request)
Market fresh fish in a homemade New Zealand beer batter. Served with homemade fat chips, tartare sauce & a salad garnish.
Pan fried snapper served on a bed of homemade ham and pea rissoto. Finished with a spinach and parmesan salad garnish.
Fresh tarakihi, clams, shrimp, calamari & New Zealand green-lipped mussels, brought together in a creamy vegetable broth. Served with toasted foccacia bread.
NZ Green Lipped Mussels (GF)
Choice of: Creamy garlic & white wine OR Thai green curry OR chilli tomato.
Seafood Special of the day
Please ask to your wait staff or check the specials board for today's special.
FROM THE PADDOCK
STEAKS - All steaks are cooked to your liking &served with portobello mushrooms, roast tomatoes, onion rings & your choice of mash, new potatoes or homemade fat chips.
SAUCE CHOICE - Béarnaise, red wine jus, creamy mushroom, peppercorn.
Eye Fillet 250 grams
Sirloin 200 grams
Rack of Lamb
A Dijon crusted Lamb rack served on a bed of crushed new baby potatoes with a pea puree and gremolata.Finished with a homemade red wine jus.
Sticky BBQ Pork Rack of Ribs (GF)
Served on homemade fat chips with crunchy coleslaw.
Bangers and Mash
Locally sourced Cumberland coil pork sausages served on a creamy herbed mash with fried onions and homemade gravy.
Lamb chops, sausage, bacon, black pudding, sirloin steak, pork ribs, fried eggs, portobello mushrooms, beer battered onion rings, grilled tomato & fat chips.
Vegetarian Grill (V)
Marinated roast portobello mushrooms, butternut pumpkin, courgette, capsicum, cherry tomatoes, grilled onion, beer battered onion rings & fat chips.
Chefs choice Cheesecake
Trio of Ice Cream
Chocolate and Berry mousse with vanilla ice cream
Creme Brulee with berry compote 10.00
Apple and cinnamon crumble with homemade custard
Battered Fish & Chips
Cheese Burger & Chips
Little Pick ups
Strips of chicken, cheese, avocado, carrot & apple.
All Main Course Salads Available in Kids Size
Bread & Dips
Squid Rings & Tartare
Beer Battered Onion Rings
Homemade fat chips
Buttered Baby Potatoes